Dinara Kasko’s Architectural Cakes
Sculpture-like geometric cakes by an Ukrainian pastry chef and Kharkov University Architecture School graduate Dinara Kasko are made using highly-advanced techniques such as mathematical Voronoi method or 3D mapping. Kasko works with silicone molds to shape her edible creations into neat and structured forms, redefining the modern art of baking. Approaching cakes as scale-models of buildings, made of meringue, gelatin or chocolate, these delicious creations marry the crafts of architecture and patisserie in the most creative way.
